Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
Facundo M Giorello, Luisa Berná1, Gonzalo Greif1
1Unidad de Biología Molecular, Institut Pasteur de Montevideo, Montevideo, Uruguay.
Abstract:
The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.
More Related Videos
08:56Combining Analysis of DNA in a Crude Virion Extraction with the Analysis of RNA from Infected Leaves to Discover New Virus Genomes
Published on: July 27, 2018
09:25Genome-wide Analysis of Histone Modifications Distribution using the Chromatin Immunoprecipitation Sequencing Method in Magnaporthe oryzae
Published on: June 2, 2021
Related Concept Videos
Sanger Sequencing
Genomic DNA in Eukaryotes
RACE - Rapid Amplification of cDNA Ends
Next-generation Sequencing
Next-Generation Sequencing Methods
Although all next-generation methods use different technologies, they all share a set of standard features....
Complementary DNA
Complementary DNA
