Occurrence of aflatoxin M in UHT milk and infant formula samples consumed in Burdur, Turkey

Fatma Sahindokuyucu Kocasari1

  • 1Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Mehmet Akif Ersoy, 15030, Burdur, Turkey, fatmasa@mehmetakif.edu.tr.

Insights

Aflatoxin M₁ (AFM₁) was found in most UHT milk samples in Burdur City, but levels were generally below legal limits. Infant formula samples showed no detectable AFM₁ contamination, indicating low public health risk.

Area of Science:

  • Food Science
  • Mycotoxicology
  • Public Health

Background:

  • Aflatoxins are toxic fungal metabolites found in food and feed.
  • Aflatoxin M₁ (AFM₁) is a metabolite of aflatoxin B₁ (AFB₁), a potent carcinogen, and can be present in milk.
  • Contamination of animal feed with AFB₁ can lead to AFM₁ in milk products.

Purpose of the Study:

  • To determine the occurrence and levels of AFM₁ in ultra-high temperature (UHT) milk and infant formula in Burdur City.
  • To assess the potential public health risk associated with AFM₁ contamination in these products.

Main Methods:

  • A total of 41 UHT milk and 33 infant formula samples were collected in 2011.
  • Samples were analyzed for AFM₁ using the competitive enzyme-linked immunosorbent assay (ELISA) method.

Main Results:

  • AFM₁ was detected in 73.2% of UHT milk samples, with concentrations ranging from 6.42 to 71.33 ng/L (mean 17.76 ng/L).
  • Only 7.3% of UHT milk samples exceeded the Turkish legal limit of 50 ng/L for AFM₁.
  • AFM₁ was not detected in any of the infant formula samples.

Conclusions:

  • AFM₁ is widespread in UHT milk consumed in Burdur City.
  • The detected levels of AFM₁ in UHT milk and infant formula do not pose a significant public health concern based on current Turkish regulations.

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