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Studies on the optimization and stability of instant wheat porridge (Dalia) mix

Mohammed Ayub Khan1, Anil Dutt Semwal1, Gopal Kumar Sharma1

  • 1Defence Food Research Laboratory Siddarthanagar, Mysore, 570 011 India.

Journal of Food Science and Technology
|May 31, 2014
PubMed

Keywords:
Lipid oxidationPackaging materialSensory evaluationShelf life

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