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Study of antioxidant activity of non-conventional Brazilian fruits

D M M Luzia1, N Jorge1

  • 1Department of Food Engineering and Technology, Institute of Biosciences, Letters and Exact Sciences, UNESP (São Paulo State University), Rua Cristóvão Colombo 2265, 15054-000 São José do Rio Preto, SP Brazil.

Journal of Food Science and Technology
|May 31, 2014
PubMed

Keywords:
DPPH•ExtractsFruitSeedsTotal phenolic compounds

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