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Non-invasive Skeletal Muscle Quantification in Small Animals Using Micro-computed Tomography
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Comparison of rankings for lean meat based on results from a CT scanner and a video image analysis system

N P Jay1, R J van de Ven2, D L Hopkins3

  • 1Faculty of Agriculture and Life Sciences, PO Box 84, Lincoln University, Christchurch 7647, New Zealand.

Meat Science
|June 4, 2014
PubMed

Keywords:
Computed tomographyLambsVIAScan®lean meat yield

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