Grape anthocyanin oligomerization: a putative mechanism for red color stabilization?

Joana Oliveira1, Natércia F Brás2, Mara Alhinho da Silva1

  • 1Centro de Investigação em Química, Departamento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal.

Phytochemistry
|June 4, 2014
PubMed
Summary

Malvidin-3-O-glucoside trimer

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