Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Dietary Connections01:23

Dietary Connections

52.1K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
52.1K
Sustainable Development01:43

Sustainable Development

12.9K
As the human population continues to grow and use resources, we must be mindful of our planet’s natural limits. Sustainable development provides a pathway to maintain and improve human life now while also ensuring that future generations will have the resources that they need. The long-term success of sustainability efforts rests on understanding the interplay between human actions and ecological systems.
12.9K
Acute Coronary Syndrome IV: Interprofessional Care01:28

Acute Coronary Syndrome IV: Interprofessional Care

522
IntroductionThe management of Acute Coronary Syndrome (ACS) aims to minimize myocardial damage, preserve myocardial function, and prevent complications.Initial ManagementInpatient management involves continuous cardiac monitoring, preferably in an ICU, focusing on blood pressure, serum sodium, potassium, and creatinine levels, and urine output. Ongoing pharmacologic management is crucial for stabilizing the patient.Supplemental Oxygen: Administer supplemental oxygen if oxygen saturation is...
522
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

2.0K
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
2.0K
Community Based Intervention01:30

Community Based Intervention

619
Community-based interventions in mental health represent a paradigm shift from institution-centered care to treatments embedded within the fabric of local communities. By prioritizing inclusion and leveraging existing societal structures, this approach fosters a supportive environment conducive to addressing mental health challenges while promoting individual dignity and agency.
Foundations of Community Mental Health Programs
Central to the success of community-based interventions is the...
619
Nursing Implementation01:15

Nursing Implementation

6.3K
Implementation is the execution of the nursing care plan developed during the planning phase.
The five steps to implementing effective nursing care include reassessing the patient, reviewing and revising the existing nursing care plan, organizing the resources and care delivery, anticipating and preventing complications, and implementing nursing interventions.
6.3K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same authorSame journal

"Outsourcing Accreditation of Dietetics Education: Why a National Conversation Is Needed".

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2026
Same author

"The Year of Give": Dietitians' Experiences in Nova Scotia during the COVID-19 Pandemic.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2025
Same author

Midwives' views and experiences of maternity care during COVID-19 in Ireland: A qualitative descriptive study.

Midwifery·2025
Same author

The rise of multidisciplinary clinics in hepatology: A practical, how-to-guide, and review of the literature.

Hepatology (Baltimore, Md.)·2024
Same author

Systemic Therapy for Advanced Hepatocellular Carcinoma: ASCO Guideline Update.

Journal of clinical oncology : official journal of the American Society of Clinical Oncology·2024
Same author

A diterpene synthase from the sandfly <i>Lutzomyia longipalpis</i> produces the pheromone sobralene.

Proceedings of the National Academy of Sciences of the United States of America·2024

Related Experiment Video

Updated: Apr 28, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

6.8K

A sustainable dietetics bridging program: development and implementation in Atlantic Canada.

Daphne Lordly1, Jennifer Guy1, Paula Barry1

  • 1Mount Saint Vincent University.

Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada
|June 5, 2014
PubMed
Summary

This study outlines a sustainable university bridging program for internationally educated dietitians in Atlantic Canada, emphasizing collaboration and learner-centered approaches for successful integration.

More Related Videos

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

4.9K
DNBS/TNBS Colitis Models: Providing Insights Into Inflammatory Bowel Disease and Effects of Dietary Fat
09:04

DNBS/TNBS Colitis Models: Providing Insights Into Inflammatory Bowel Disease and Effects of Dietary Fat

Published on: February 27, 2014

47.6K

Related Experiment Videos

Last Updated: Apr 28, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

6.8K
Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
04:54

Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

Published on: March 19, 2021

4.9K
DNBS/TNBS Colitis Models: Providing Insights Into Inflammatory Bowel Disease and Effects of Dietary Fat
09:04

DNBS/TNBS Colitis Models: Providing Insights Into Inflammatory Bowel Disease and Effects of Dietary Fat

Published on: February 27, 2014

47.6K

Area of Science:

  • Dietetics Education
  • Immigration Policy
  • Professional Integration

Background:

  • Provincial focus on immigration and foreign credential recognition necessitates support for internationally educated professionals.
  • Need for structured programs to facilitate the integration of internationally educated dietitians into the Canadian workforce.

Purpose of the Study:

  • To investigate best practices for developing and implementing a sustainable university-based bridging program.
  • To create a framework and pilot a program for internationally educated dietitians in Atlantic Canada.

Main Methods:

  • Data collection from diverse sources to inform program development.
  • Establishment of an advisory framework with representation from dietetics education, regulation, and internationalization.
  • Formation of a key stakeholder group for collaborative input.

Main Results:

  • Development of a dietetics bridging framework.
  • Successful pilot testing of the bridging program.
  • Identification of key lessons learned regarding collaboration and sustainability.

Conclusions:

  • Collaborative leadership and multi-stakeholder engagement are crucial for program success.
  • Creative approaches to program sustainability are essential.
  • Prioritizing the needs of internationally educated dietitians is central to effective bridging programs.