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Genome Sequences of Two Leuconostoc pseudomesenteroides Strains Isolated from Danish Dairy Starter Cultures
T B Pedersen1, W P Kot2, L H Hansen3
1Department of Food Science, Faculty of Science, University of Copenhagen, Copenhagen, Denmark tbpe@food.ku.dk.
Abstract:
The lactic acid bacterium Leuconostoc pseudomesenteroides can be found in mesophilic cheese starters, where it produces aromatic compounds from, e.g., citrate. Here, we present the draft genome sequences of two L. pseudomesenteroides strains isolated from traditional Danish cheese starters.
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