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Draft Genome Sequence of Acetobacter aceti Strain 1023, a Vinegar Factory Isolate

John E Hung1, Christopher P Mill1, Sandra W Clifton2

  • 1Department of Chemistry, Washington University in St. Louis, St. Louis, Missouri, USA.

Genome Announcements
|June 7, 2014
PubMed
Summary

The genome of Acetobacter aceti 1023, used in vinegar fermentation, has been sequenced. This acetic acid bacterium is related to cocoa fermenters but has more insertion sequence elements.

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