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Determination of preservatives in soft drinks by capillary electrophoresis with ionic liquids as the electrolyte

Bingbing Sun1, Li Qi, Minglin Wang

  • 1Beijing National Laboratory for Molecular Sciences, Key Lab of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Chinese Academy of Sciences, Beijing, P.R. China; College of Food Sciences and Engineering, Shandong Agricultural University, Tai'an, P.R. China.

Journal of Separation Science
|June 10, 2014
PubMed

Keywords:
Capillary electrophoresisElectrolyte additivesIonic liquidsPreservativesSoft drinks

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