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Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement

Colin Hill1, Francisco Guarner2, Gregor Reid3

  • 1Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland.

Nature Reviews. Gastroenterology & Hepatology
|June 11, 2014
PubMed

Insights

The International Scientific Association for Probiotics and Prebiotics (ISAPP) clarified the definition of probiotics. This ensures accurate use of the term probiotic for health benefits.

Area of Science:

  • Microbiology
  • Gastroenterology
  • Nutritional Science

Background:

  • The International Scientific Association for Probiotics and Prebiotics (ISAPP) convened an expert panel in October 2013.
  • Discussions focused on the field of probiotics, 13 years after the initial definition and 12 years after the Food and Agriculture Organization of the United Nations and the World Health Organization (FAO/WHO) guidelines.

Framework:

  • The existing FAO/WHO definition of a probiotic (live microorganisms conferring a health benefit) was reaffirmed as relevant and adaptable.
  • Clarifications were made to address inconsistencies between the FAO/WHO Expert Consultation Report and FAO/WHO Guidelines, incorporating scientific advancements.

Implementation:

  • The consensus aimed to refine the understanding and application of the probiotic definition.
  • Emphasis was placed on ensuring adequate amounts of live microorganisms are administered to confer a health benefit.

Implications:

  • A more precise use of the term 'probiotic' is essential for clinicians and consumers.
  • This will aid in differentiating the wide array of probiotic products available on the market.
  • The document outlines the ISAPP consensus on the appropriate scope and application of the term probiotic.

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