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Influence of lactose on the diffusion of calcium ions at physiological temperature

Luis M P Verissimo1, Vânia C M Ribeiro1, Ana C F Ribeiro1

  • 1Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal.

Food Chemistry
|June 11, 2014
PubMed

Keywords:
Calcium chlorideLactoseMutual diffusion coefficientSolutionsTransport properties

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