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Updated: Apr 28, 2026

An Anaerobic Biosensor Assay for the Detection of Mercury and Cadmium
Published on: December 17, 2018
Total mercury in canned tuna sold in Canada in 2006
Robert W Dabeka1, Arthur D Mckenzie, Donald S Forsyth
1a Food Research Division , Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada , Ottawa , ON , Canada K1A 0L2.
Abstract:
Total mercury was measured in 156 composites prepared from 936 samples of canned tuna sold in Canada in 2006. Each composite comprised a single brand. Yellowfin tuna contained the lowest concentrations, averaging 0.066 mg/kg. Skipjack tuna contained slightly higher concentrations, averaging 0.132 mg/kg. The highest average concentration was found in the Albacore tuna: mean 0.325 mg/kg, range 0.174-0.507 mg/kg. The second highest concentration among the 49 albacore composites was 0.469 mg/kg. There were 72 composites for which the type of tuna was not specified. The mercury in these averaged 0.095 mg/kg and ranged from 0.016 to 0.237 mg/kg.
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