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Fumonisins in corn (Zea mays L.) from Southern Brazil

Vildes M Scussel1, Geovana D Savi, Lea Luzia Freitas Costas

  • 1a Laboratory of Mycotoxicology and Food Contaminants, Food Science and Technology Department, Center of Agricultural Sciences , Federal University of Santa Catarina , Florianopolis , Santa Catarina , Brazil.

Food Additives & Contaminants. Part B, Surveillance
|June 11, 2014
PubMed

Keywords:
HPLCcornfumonisinsmycotoxinoccurrence

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