Effect of structure on the interactions between five natural antimicrobial compounds and phospholipids of bacterial

Stella W Nowotarska1, Krzysztof J Nowotarski2, Mendel Friedman3

  • 1Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, David Keir Building, Stranmillis Road, Belfast BT9 5AG, UK. snowotar@hotmail.co.uk.

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