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Published on: February 9, 2021
[Prevention of nephrolithiasis: a review]
Pietro Manuel Ferraro1, Gianmarco Lombardi, Giovanni Gambaro
1Divisione di Nefrologia e Dialisi, Dipartimento di Scienze Mediche, Università Cattolica del Sacro Cuore, Roma - Italy.
Nephrolithiasis, a common condition affecting 8% of the population, is influenced by genetic and environmental factors. Dietary changes are crucial for preventing kidney stones and managing this prevalent condition.
Area of Science:
- Nephrology
- Urology
- Preventive Medicine
Context:
- Nephrolithiasis affects approximately 8% of the general population.
- Both genetic predisposition and environmental influences contribute to kidney stone formation.
- Understanding risk factors is crucial for effective prevention strategies.
Purpose:
- To review the scientific literature on factors increasing the risk of nephrolithiasis.
- To identify modifiable factors for primary and secondary prevention of kidney stones.
- To highlight potential targets for medical intervention in nephrolithiasis management.
Summary:
- This review examines the literature on risk factors associated with nephrolithiasis (kidney stones).
- It emphasizes the significant role of environmental and dietary factors in the development and prevention of kidney stones.
- The focus is on factors amenable to medical prevention.
Impact:
- Provides a comprehensive overview of nephrolithiasis risk factors for clinicians and researchers.
- Informs evidence-based recommendations for dietary and lifestyle modifications.
- Contributes to the development of targeted medical prevention strategies for kidney stones.
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