Enhancement of attributes of cereals by germination and fermentation: a review

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A K Singh1, Jagbir Rehal, Amarjeet Kaur

  • 1a Department of Processing and Food Engineering , Punjab Agricultural University , Ludhiana 141004 , India.

Critical Reviews in Food Science and Nutrition
|June 11, 2014
PubMed

Keywords:
Germinationcerealsfermentationfunctional propertiesnutritive value

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