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Food Safety in Feeding Services: A Requirement in Brazil

Ana Lúcia de Freitas Saccol1,2, Ana Lúcia Serafim2, Luisa Helena Hecktheuer2

  • 1a Curso de Nutrição, Centro Universitário Franciscano , Santa Maria , RS , Brasil.

Critical Reviews in Food Science and Nutrition
|June 11, 2014
PubMed

Keywords:
Good manipulation practicescollective feedingfood handlingfood hygienefood-borne diseaseshealth surveillance

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