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Bioactive substances from marine fishes, shrimps, and algae and their functions: present and future

Ping Yu1, Huifen Gu

  • 1a College of Food Science and Biotechnology , Zhejiang Gongshang University , Hangzhou , People's Republic of China.

Critical Reviews in Food Science and Nutrition
|June 11, 2014
PubMed

Keywords:
Bioactive substancesfishesfunctionspresent and futureshrimps and algae

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