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BPA, an energy balance disruptor
L Le Corre1, P Besnard, M-C Chagnon
1a Laboratoire de Toxicologie Alimentaire, INSERM U866, NUTOX, Derttech Packtox , University of Burgundy , Dijon , France.
Critical Reviews in Food Science and Nutrition
|June 11, 2014
Summary
Bisphenol A (BPA), a common industrial chemical, disrupts energy balance and promotes obesity. This review focuses on BPA
Area of Science:
- Environmental Science
- Toxicology
- Endocrinology
Background:
- Bisphenol A (BPA) is a high-volume industrial chemical found in plastics, resins, and food can coatings.
- High human exposure potential makes BPA a priority for health risk assessment.
- While known for endocrine disruption, BPA also impacts liver, pancreatic function, thyroid hormones, and energy balance.
Purpose of the Study:
- To review the specific effects of Bisphenol A (BPA) on energy balance.
- To consolidate research on BPA's role in metabolic disruption.
Main Methods:
- Literature review of studies investigating Bisphenol A (BPA) and its impact on metabolic processes.
- Analysis of research focusing on endocrine disruption and energy homeostasis.
Main Results:
- Bisphenol A (BPA) exposure is linked to disruptions in energy balance.
- BPA exhibits obesity-promoting effects beyond its endocrine-disrupting properties.
- Evidence suggests BPA interferes with normal metabolic regulation.
Conclusions:
- Bisphenol A (BPA) poses a significant risk to energy balance and metabolic health.
- Further research is warranted to fully understand BPA's long-term effects on obesity and related metabolic disorders.
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