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Using sensory properties of food to trigger swallowing: a review

C Loret1

  • 1a Nestlé Research Center , P.O. Box 44, Vers-Chez-Les-Blancs, CH-1000 Lausanne 26, Switzerland.

Critical Reviews in Food Science and Nutrition
|June 11, 2014
PubMed

Keywords:
Food dietdysphagiafood perceptionoral cavity

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