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Event-related potentials show taste and risk effects on food evaluation

Qingguo Ma1, Cuicui Wang, Yifan Wu

  • 1aSchool of Management bNeuromanagement Lab, Zhejiang University, Hangzhou cJinan Military General Hospital, Jinan, People's Republic of China dSchool of Industrial & Systems Engineering, Georgia Institute of Technology, Atlanta, Georgia, USA.

Neuroreport
|June 12, 2014
PubMed

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