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Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study
Leslie Caroll Casas-Apayco1, Vanessa Manzini Dreibi2, Ana Carolina Hipólito3
1Department of Operative Dentistry, Endodontics and Dental Materials, Bauru School of Dentistry, University of São Paulo, Bauru, SP, Brazil.
Journal of Applied Oral Science : Revista FOB
|June 12, 2014
Summary
Cola-based drinks weaken enamel bonding, with Zero Coke showing less impact. Toothbrushing did not affect bond strength in this study on bovine enamel. Further research is needed.
Area of Science:
- Dental Materials Science
- Biomaterials Engineering
- Restorative Dentistry
Background:
- Dental erosion from acidic beverages is a growing concern.
- Understanding the impact of cola consumption on dental restorative material bonding is crucial for clinical practice.
- Previous studies have explored erosive effects, but the combined impact with toothbrushing on enamel bonding requires further investigation.
Purpose of the Study:
- To evaluate the effect of in vitro erosion caused by different cola drinks on the bond strength to enamel.
- To assess the influence of subsequent toothbrushing on the bond strength after erosion.
- To analyze the interface integrity and hybrid layer formation under different erosive conditions.
Main Methods:
- Bovine enamel specimens were subjected to in vitro erosion using Regular Coke, Light Coke, and Zero Coke.
- Eroded specimens were either tested directly or after 1-minute of simulated toothbrushing.
- Bond strength was measured using a microtensile test, and interfaces were examined with Confocal Laser Scanning Microscopy (CLSM).
Main Results:
- All tested cola drinks significantly reduced enamel bond strength.
- Toothbrushing did not significantly alter the bond strength after erosion.
- CLSM revealed irregular hybrid layer formation in specimens eroded by Regular Coke and Light Coke, but not Zero Coke.
Conclusions:
- Cola-based drinks negatively impact the bond strength of restorative materials to enamel.
- Zero Coke demonstrated a comparatively lower detrimental effect on bond strength and hybrid layer formation.
- The findings highlight the importance of considering beverage acidity in restorative dentistry, with implications for patient recommendations.
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