Effect of saponin on erythrocytes

Rosi Bissinger1, Paola Modicano, Kousi Alzoubi

  • 1Department of Physiology, Eberhard-Karls-University of Tuebingen, Gmelinstr. 5, 72076, Tübingen, Germany.

Summary

Saponins induce programmed cell death in human red blood cells (eryptosis) by increasing calcium and ceramide levels, leading to cell shrinkage and membrane scrambling. This process, along with hemolysis, is a key effect of saponin exposure.

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