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Characteristics and chemical compositions of propolis from Ethiopia

Ahmed I Rushdi1, Nuru Adgaba2, Noofal I M Bayaqoob2

  • 1Chair of Green Energy Research, College of Food and Agriculture Sciences, King Saud University, P. O. Box 2460, Riyadh, 11451 Saudi Arabia ; College of Earth, Oceanic and Atmospheric Sciences, Oregon State University, Corvallis, Oregon 97331 USA ; Department of Earth and Environmental Sciences, Faculty of Science, Sana'a University, Sana'a, Yemen.

Springerplus
|June 14, 2014
PubMed
Abstract

Keywords:
EthiopiaGC-MSPropolisTriterpenoids

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