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In vitro starch digestion in sorghum flour from Algerian cultivars

Rachid Souilah1, Djaffar Djabali2, Badreddine Belhadi1

  • 1Laboratoire de Recherche sur Les Produits Bioactifs et Valorisation de la Biomasse, Département de Chimie, Ecole Normale Supérieure de Kouba Algiers, Algeria.

Food Science & Nutrition
|June 18, 2014
PubMed

Keywords:
First-order modelgrain qualitykinetic parameterssorghumstarch digestion

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