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The Effect of Lactic Acid Bacteria-fermented Soybean Milk Products on Carrageenan-induced Tail Thrombosis in Rats

Seitaro Kamiya1, Masayoshi Ogasawara1, Masayuki Arakawa1

  • 1Faculty of Pharmaceutical Sciences, Nagasaki International University, 2825-7 Huis ten bosch, Sasebo 859-3298, Japan.

Bioscience of Microbiota, Food and Health
|June 18, 2014
PubMed

Keywords:
fermented soybean milk productslactic acid bacteriarat tailthrombosisκ-carrageenan

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