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Identification and characterization of lactic Acid bacteria in a commercial probiotic culture

Anita Menconi1, Gopala Kallapura1, Juan D Latorre1

  • 1Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.

Bioscience of Microbiota, Food and Health
|June 18, 2014
PubMed

Keywords:
characterizationidentificationlactic acid bacteriapoultryprobiotic

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