Sensory attributes of soft drinks and their influence on consumers' preferences

Noemí Redondo1, Sonia Gómez-Martínez, Ascensión Marcos

  • 1Immunonutrition Research Group, Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais Street, 10, 28040, Madrid, Spain. amarcos@ictan.csic.es.

Food & Function
|June 19, 2014
PubMed

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