Folic acid handling by the human gut: implications for food fortification and supplementation

Imran Patanwala1, Maria J King1, David A Barrett1

  • 1Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, United Kingdom (IP, MH, and DEJ); the Institute of Food Research, Norwich Research Park, Norwich, United Kingdom (MJK, MP, JRD, AJAW, and PMF); the Centre for Analytical Bioscience, School of Pharmacy, University of Nottingham, Nottingham, United Kingdom (DAB); and the Department of Radiology, Freeman Hospital, Newcastle upon Tyne, United Kingdom (JR and RJ).

Abstract

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