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Effect of second cooling on the chemical components of essential oils from orange peel (Citrus sinensis)

Yulong Chen1, Jijun Wu, Yujuan Xu

  • 1Sericultural and Agro-Food Processing Research Institute, Guangdong Academy of Agricultural Sciences , Guangzhou 510610, People's Republic of China.

Journal of Agricultural and Food Chemistry
|June 20, 2014
PubMed

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