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Updated: Apr 28, 2026

Studies of Chaperone-Cochaperone Interactions using Homogenous Bead-Based Assay
Published on: July 21, 2021
Experimental study of the cooperativity of CH-π interactions
Chen Zhao1, Ping Li, Mark D Smith
1Department of Chemistry and Biochemistry, University of South Carolina , Columbia, South Carolina 29208, United States.
Abstract:
A series of new torsional molecular balances was designed to study the cooperativity of CH-π interaction in the solid state and in solution. The measured interaction energies correlated better to the number of participating alkyl carbons than to the number of CH-π contacts. The methyl and ethyl groups displayed additive interaction energies. However, the branched isopropyl group displayed strong positive cooperativity with higher than predicted interaction energies.
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