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Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation

Koel Saha1, Sujan Maity1, Sudeshna Roy1

  • 1Department of Biotechnology, Haldia Institute of Technology, ICARE Complex, Purba Medinipur, West Bengal 721657, India.

International Journal of Microbiology
|June 21, 2014
PubMed

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