Modification and evaluation of Brucella broth based Campylobacter jejuni transport medium

Yao Bai1, Sheng Hui Cui2, Xiao Xu2

  • 1Key Laboratory of Food Safety Risk Assessment, National Health and Family Planning Commission, China National Center for Food Safety Risk Assessment, Beijing 100021, China; National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.