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Effect of Critical Illness on Triglyceride Absorption

Yasmine Ali Abdelhamid1, Caroline E Cousins2, Jennifer A Sim3

  • 1Department of Critical Care Services, Royal Adelaide Hospital, Adelaide, Australia yasmineaa@hotmail.com.

JPEN. Journal of Parenteral and Enteral Nutrition
|June 26, 2014
PubMed
Summary

Critically ill patients show significantly reduced small intestinal lipid absorption compared to healthy individuals. This impaired lipid absorption, crucial for nutrition, may impact patient outcomes and requires further investigation.

Keywords:
critical careenteral nutritionlipidsnutritionresearch and diseases

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