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Improving cereal grain carbohydrates for diet and health

Domenico Lafiandra1, Gabriele Riccardi2, Peter R Shewry3

  • 1Università degli Studi della Tuscia, Department of Agriculture, Forestry, Nature and Energy, Via S.C. De Lellis, Viterbo 01100, Italy.

Journal of Cereal Science
|June 27, 2014
PubMed

Keywords:
ArabinoxylanBeta-glucanCerealsDietary fibreHealth benefitsStarch

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