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Benefits and risks of antimicrobial use in food-producing animals

Haihong Hao1, Guyue Cheng1, Zahid Iqbal1

  • 1MOA Laboratory for Risk Assessment of Quality and Safety of Livestock and Poultry Products, Huazhong Agricultural University Wuhan, China.

Frontiers in Microbiology
|June 28, 2014
PubMed

Keywords:
animal food productionantimicrobial drugbenefitpublic healthrisk

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