Rice methylmercury exposure and mitigation: a comprehensive review

Sarah E Rothenberg1, Lisamarie Windham-Myers2, Joel E Creswell3

  • 1University of South Carolina, Arnold School of Public Health, Department of Environmental Health Sciences, 921 Assembly Street, Room 401, Columbia, SC 29208, USA.

Summary

Rice cultivation creates hot spots for mercury methylation, increasing toxic methylmercury in rice. Further research is needed to minimize health risks from methylmercury exposure through rice.