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An Anaerobic Biosensor Assay for the Detection of Mercury and Cadmium
Published on: December 17, 2018
Rice methylmercury exposure and mitigation: a comprehensive review
Sarah E Rothenberg1, Lisamarie Windham-Myers2, Joel E Creswell3
1University of South Carolina, Arnold School of Public Health, Department of Environmental Health Sciences, 921 Assembly Street, Room 401, Columbia, SC 29208, USA.
Rice cultivation creates hot spots for mercury methylation, increasing toxic methylmercury in rice. Further research is needed to minimize health risks from methylmercury exposure through rice.
Area of Science:
- Environmental Science
- Agricultural Science
- Toxicology
Background:
- Rice paddies are microbial hotspots for mercury methylation.
- Inorganic mercury is converted to toxic methylmercury, which can translocate to rice grain.
Purpose of the Study:
- To review studies on mercury and methylmercury in rice.
- To assess the impact of rice cultivation practices on mercury levels.
- To explore mitigation strategies for methylmercury in rice.
Main Methods:
- Reviewed 51 studies on rice (Oryza sativa) total mercury and methylmercury concentrations.
- Analyzed data from rice cultivated or purchased in 15 countries.
- Examined studies on aerobic rice cultivation and water management practices.
Main Results:
- Rice total mercury and methylmercury were higher in polluted sites.
- Percent methylmercury did not differ between polluted and non-polluted sites.
- Alternating wetting and drying caused soil methylmercury spikes, but grain translocation is uncertain.
Conclusions:
- Rice cultivation practices influence mercury methylation and accumulation.
- Further investigation is needed on methylmercury translocation under different water management.
- Tailored water management strategies are advisable for mercury-polluted and non-polluted sites to minimize exposure.
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