Effect of p-aminophenols on tyrosinase activity

Yu Komori1, Masahiko Imai1, Takayasu Yamauchi2

  • 1Laboratory of Physiological Chemistry, Institute of Medicinal Chemistry, Hoshi University, 2-4-41 Ebara, Shinagawa, Tokyo 142-8501, Japan.

Summary

A novel p-aminophenol derivative, compound 3, effectively inhibits tyrosinase, the enzyme crucial for melanin production. This compound shows promise as a safer alternative to existing tyrosinase inhibitors like kojic acid.