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Effect of rising atmospheric carbon dioxide concentration on the protein composition of cereal grain

Stefanie Wroblewitz1, Liane Hüther, Remy Manderscheid

  • 1Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health , Bundesallee 50, 38116 Braunschweig, Germany.

Journal of Agricultural and Food Chemistry
|July 1, 2014
PubMed

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