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Updated: Apr 27, 2026

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Genetic Variants in the FADS Gene: Implications for Dietary Recommendations for Fatty Acid Intake

Rasika A Mathias1, Vrindarani Pani1, Floyd H Chilton2

  • 1Division of Allergy and Clinical Immunology, Department of Medicine, The Johns Hopkins University, Baltimore, MD 21224, USA.

Current Nutrition Reports
|July 1, 2014
PubMed

Keywords:
arachidonic acidcardiovascular diseaseeicosanoidsfatty acid desaturase (FADS)genetic variantsinflammationnutritionpolyunsaturated fatty acidssingle nucleotide polymorphisms

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