Endoplasmic reticulum stress suppressive compounds from the edible mushroom Mycoleptodonoides aitchisonii
Jae-Hoon Choi1, Tomohiro Suzuki, Hiroshi Okumura
1Research Institute of Green Science and Technology, Shizuoka University , 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Abstract:
Two novel compounds, 1 and 7, along with six known compounds (2-6 and 8), were isolated from the edible mushroom Mycoleptodonoides aitchisonii (bunaharitake in Japanese). The structures of the new compounds were determined by the interpretation of spectroscopic data. Compounds 1-4 and 6-8 showed protective activity against endoplasmic reticulum stress-dependent cell death.
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