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Nutritional and physicochemical characteristic of commercial Spanish citrus juices

J Alvarez1, S Pastoriza2, R Alonso-Olalla2

  • 1Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Granada, Spain.

Food Chemistry
|July 6, 2014
PubMed

Keywords:
5-HydroxymethylfurfuralABTSColourFRAPFluorescenceGARPolyphenolsTotal antioxidant activity

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