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Updated: Aug 19, 2026

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Qualitative and Quantitative Assays for Detection and Characterization of Protein Antimicrobials
Published on: April 10, 2016
[A comparative study of the biological value of qualitatively different proteins and their susceptibility to attack
Voprosy Pitaniia
|March 1, 1989
Abstract:
It has been established that according to the principal criteria, namely the attackability by alimentary proteinases and biological value (potential and experimental), casein and fibrinogen are closely related proteins. Attackability of experimental casein (cleaned from glycomacropeptide) by alimentary proteinases rises after the action of denaturating agents. This fact brings together casein and globular proteins.
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