Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing

Xinpeng Qi1, Man-Wah Li1, Min Xie2

  • 11] School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin HKSAR, Hong Kong [2].

Nature Communications
|July 10, 2014
PubMed