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Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment

Gema Flores1, Keyvan Dastmalchi2, Sturlainny Paulino2

  • 1Department of Biological Sciences, Lehman College and The Graduate Center, City University of New York, 250 Bedford Park Boulevard West, Bronx, NY 10468, United States; Instituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas (CSIC), c/Juan de la Cierva 3, 28006 Madrid, Spain.

Food Chemistry
|July 10, 2014
PubMed

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