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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
[Genetic stability of probiotic lactic acid bacteria--a review]
Abstract:
Growing attention has been focused on probiotic lactic acid bacteria because of their important health-promoting effects. Nowadays, probiotic-based products have become fashionable nutraceuticals of choice. Before a newly developed probiotic-based product is to be introduced into the industry, it is important to ensure not only the desirable properties of the probiotic strain but also a good genetic stability. This article firstly introduces the research methods for investigating genetic stability, followed by summarizing the latest research progress in China and overseas.
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