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Updated: Apr 27, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Determination of total polyphenolic compounds and flavonoids in Juglans regia leaves
Muhammad Nasimullah Qureshi1, Guenther Stecher2, Guenther Karl Bonn3
1Department of Chemistry, Abdul Wali Khan University, Mardan, Pakistan.
Abstract:
Juglans regia leaves have been widely used in traditional medicines because of its antimicrobial, antihelmintic, astringent, keratolytic, antidiarrhoeal, hypoglycaemic, depurative, tonic, carminative activity. Total polyphenolic compounds were determined using the Folin-Ciocalteau method and flavonoids were quantified using the HPLC-PDA after the hydrolysis of the plant material with HCl. Among the flavonoids myricetin, quercetin, apigenin and kaempferol were found in appreciable amount.
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