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Kent L R Thornburg1, John R G Challis
1Department of Medicine, Knight Cardiovascular Institute, Oregon Health and Science University, Portland, OR, USA, thornbur@ohsu.edu.
Insights
Declining birthweights and adverse maternal-placental phenotypes are linked to increased cardiovascular disease risk. Nutritional guidance is crucial for preventing metabolic diseases and improving lifelong health outcomes.
Area of Science:
- Reproductive Health
- Cardiovascular Medicine
- Nutritional Science
Background:
- American population health has declined over two decades, marked by rising obesity, type 2 diabetes, and heart failure.
- Average birthweight has decreased, while low birthweight is strongly linked to elevated risks for ischemic heart disease, hypertension, stroke, and metabolic disease.
- Biological mechanisms connecting developmental plasticity to cardiovascular disease risk are emerging, with low birthweight infants showing markers like endothelial dysfunction and fewer nephrons.
Purpose of the Study:
- To explore the relationship between maternal and placental phenotypes and adult-onset cardiovascular disease.
- To investigate the impact of diet, particularly the Western diet, on metabolic disease prevalence.
- To highlight the importance of nutrition in prenatal development and lifelong health.
Main Methods:
- Review of animal and human studies on developmental plasticity and cardiovascular outcomes.
- Analysis of Helsinki Birth Cohort studies linking maternal-placental phenotypes to specific cardiovascular conditions.
- Examination of dietary patterns and their association with metabolic disease.
Main Results:
- Low birthweight is associated with multiple physiological dysfunctions increasing cardiovascular risk.
- Specific maternal-placental phenotypes correlate with sudden cardiac death, heart failure, and coronary heart disease.
- The Western diet is implicated as a contributing factor to metabolic disease due to high-calorie malnutrition.
Conclusions:
- Maternal and placental health significantly influences offspring's long-term cardiovascular health.
- Nutritional interventions before and during pregnancy are critical for preventing adverse health outcomes.
- Public education on nutrition and health is essential to address rising metabolic diseases.
Abstract:
By any of several measures, the health of the American population has been worsening over the last two decades. Obesity, type 2 diabetes and heart failure have risen dramatically. All the while, the average birthweight at all gestational ages has declined. The relationship between robust growth in the womb and lifelong health is now well established. Likewise, babies born at the low end of the birthweight scale are known to have highly elevated risks for ischemic heart disease, hypertension, stroke and metabolic disease. The biological mechanisms by which developmental plasticity becomes a risk for cardiovascular disease are only now being understood. Translating from animal and human studies, low birthweight babies are likely to have endothelial dysfunction, fewer nephrons, fewer pancreatic beta cells, less vascular elastin, fewer cardiomyocytes, increased sympathetic tone and liver-derived dyslipidemias. Only in the past few years, however, has it become known that maternal and placenta phenotypes are associated with adult onset cardiovascular disease. Helsinki Birth Cohort studies have been especially important in the discovery of these relationships. Sudden cardiac death is associated with a thin placenta and heart failure is associated with a small placenta in short mothers. Coronary heart disease is associated with three combinations of maternal-placental phenotypes. Because the diet is important in providing nutrients for the development of the female body before pregnancy and for providing nutrients during pregnancy, there is increasing evidence that the western diet is an underlying cause for the increase in metabolic disease in the American population. A large segment of the American population suffers from high calorie malnutrition. Scientists in this field now have a responsibility to educate the public on the topic of nutrition and health. This chapter honors Lawrence Longo for decades of work in bringing health to pregnant women and their babies.
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