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Balancing consumer and societal requirements for sheep meat production: an Australasian perspective

D M Ferguson1, N M Schreurs2, P R Kenyon2

  • 1CSIRO Agriculture Flagship, FD McMaster Laboratory, Locked Bag 1, Armidale, NSW 2350, Australia.

Meat Science
|July 13, 2014
PubMed

Keywords:
Animal welfareAustraliaConsumer requirementsMeat qualityNew Zealand

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